The menu for the wedding

We have set the menu for the reception.  We will be doing a buffet meal and hopefully there is something on it that everyone will like.  Shawn and I have taste tested the items and they are delicious.  The buffet will include Top Round Roast w/ a Cabernet glaze ( served on the side), Roasted Pork Loin w/ a Chutney Sauce ( served on the pork loin), Jasmine Rice, Garlic Mashed Potatos, Steamed Broccoli, Salad, Bread & Butter, and drinks (tea, water, coffee, & sodas).  There will be a champaigne punch for the wedding toast however there will be punch without the champaign for those under 21 or those who do not wish to drink any alcohol.  There will not be a cash bar available in the reception room however the Pin High Grill & Bar is just through a door if you would like to purchase an adult beverage.  The cake will be a vanilla cake with a rasberry filling topped with butter cream frosting.  I hope everyone will enjoy the meal.